A local author is serving up the scoop on Savannah's vibrant food scene.Rebekah Faulk Lingenfelser's new book, Unique Eats and Eateries of Savannah, gives readers a behind-the-scenes look at original and iconic food establishments around the Hostess City.Lingenfelser is no stranger to the subject matter. She's a culinary TV personality, private chef, columnist and blogger. The Georgia Southern University and Culinary Institute of Savannah graduate was a top 10 finalist on Season 14 of “Food Network Star,” and appeared on Season 2 of the ABC cooking competition, “The Taste,” with Anthony Bourdain. Unique Eats and Eateries of Savannah is set to be released April 1. Pre orders are now underway at https://www.rebekahlingenfelse...Lingenfelser, who also penned the best-selling memoir Some Kinda Good, Good Food and Good Company, That’s What It’s All About, can be followed on social media at Some Kinda Good on Facebook, or follow @SKGFoodBlog on Instagram and X.Readers of Unique Eats and Eateries will discover the front and back of the house and purveyors that have come to define the local food scene. Photo-illustrated vignettes of myriad establishments feature not just outstanding food but the history and inspiration behind it. Together, the eats and eateries inside the book reveal the distinctive food culture and tradition of Savannah.A book signing tour will kick off with a Book Launch Party on Saturday, April 27 at Cohen's Retreat in Savannah. The event is from 2 p.m. - 4 p.m.Below is a look at other book signing events scheduled for this spring and summer.Events are free and open to the public unless otherwise noted.