Connor Logan HFIM intern at Georgia Center

Connor Logan, a fourth year Hospitality and Food Industry Management major, interns at the Center for Continuing Education and Hotel in event planning. He’s meeting with mentor, Taylor Garren, an event coordinator in Master’s Hall.

ATHENS — When Connor Logan graduates from the University of Georgia with his degree in hospitality and food industry management, he’ll have in-depth knowledge of his chosen field and hands-on experience in food and beverage service, front desk responsibilities, revenue management, and sales and events — all the critical elements of running a big hotel.

And he’ll have been paid for the experience, interning at the UGA Center for Continuing Education & Hotel.

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