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StillFire Brewing brewmaster, Phil Farrell leads fermentation science students from Georgia Gwinnett College on a tour of the Suwanee brewery.

Georgia Gwinnett College has launched the first bachelor-level fermentation science program in Georgia and one of the few in the nation. The program is designed to equip students with the knowledge and skills to thrive in the rapidly expanding field of fermentation science.

Fewer than 20 bachelor-level fermentation programs are available in the U.S, mostly in Northern and Western states. GGC’s program is the first one south of North Carolina.

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