20 Best Meal Delivery Services and Kits of 2024

We live in a world of constant dinner innovation. And so our always-updated list of the best meal delivery services tracks that innovation and has kits for all kinds of cooks—paleo, keto, vegetarian, just a really big fan of Martha Stewart, all of you. Here’s a big list of the best meal kit delivery services in 2024, each tested by our Epicurious staffers.

Read on to see the range of choices or jump straight to the top picks that you think might be the right for you.

• The Best for People Who Want to Learn to Cook: Sign up for Blue Apron
• The Most Versatile Meal Kit: Sign up for Martha & Marley Spoon
• The Best Vegetarian Meal Kit: Sign up for Purple Carrot
• The Best Heat-and-Eat Meals: Sign up for CookUnity
• The Best for Quick Home-Cooked Meals: Sign up for Gobble

Skip down to read more meal kit reviews

The easy-to-follow recipes are inspired by unique, seasonal, or hard-to-find ingredients and everything comes pre-measured and precut—a plus for super busy cooks. The weekly box can be tailored for two or four people, and customized based on your dietary needs. All the recipes are beginner-friendly thanks to the picture-heavy, step-by-step instructions. Calorie counts for each recipe are included as well. And Blue Apron has add-on programs for wine delivery and a market feature to shop for kitchen tools. In addition to their weekly box, they also have seasonal boxes for events like an entire Thanksgiving dinner or holiday roast for six to eight.

Pros:

• We really like the way Blue Apron formats their instructions. It really teaches you how to prep everything before cooking. It's much more detailed than your typical recipe instructions.
• They offer really nice proteins. The highlight for was the quality fillets of salmon or cod that arrived each week. We even tried scallops in one "premium" basket. If you don't have time to shop at the butcher or fishmonger or feel at all intimidated by that experience, the proteins alone make this kit worth it.
• There are a number of simple options available that still feel quite special when you’re done with them.

Cons:

• The non- "American” meals can seem a little monolithic. All the Indian meals, for example used the same one spice—curry powder. It could be a nice little intro to cross-cultural cooking, but won’t go too deep.

Blue Apron is best for: Someone who wants help learning foundational cooking skills and repeatable recipes.

Pricing: Meals start at $7.99/serving. Shipping is $9.99.

On the Menu:

• Seared chicken and sherry-maple pan sauce with mashed potatoes and roasted carrots
• Chimichurri salmon with barley, peppers and tomatoes
• Potato hash and eggs with kale, cheddar and hot sauce
• Baked tofu and creamy tomato curry with brown rice and peanuts

Availability: Nationwide.

Berlin-based Marley Spoon hit America in 2016 after operating for two years in Europe and Australia. For its United States venture, the company partnered with Martha Stewart to bring carefully tested recipes from Martha’s archives. Like all of the best meal delivery services, you’ve got options: Pick from plans tailored for a variety of dietary choices, including vegetarian and vegan options. There are also plans that are family-friendly, and plans with meals all designed to be prepared in under 30 minutes.

Pros:

• Marley Spoon meals got our testers (and their kids) cooking and eating a bit outside their comfort zone—the harissa salmon salad was a big hit.
• Meal add-ons from the Marley Spoon market were very impressive and often from real fixtures in the food world: a great pre-made bolognese, a Roberta’s pizza, or spices from Spicewalla.
• It’s really easy to select meals with little to no prep one week, if you don’t have time to cook, and then jump back to more involved meals the next. They are clearly labeled as such on the website.

Cons:

• The packaging is efficient—all the meals are loaded into one box as if it was just your weekly grocery shopping—but the result of that is that everything isn’t always packaged as carefully as it could be. We had a couple things leak over a few weeks of orders.

Martha & Marley Spoon is best for: Meal kit customers who want their meal kits to offer a real cooking experience.

Pricing: Meals start at $8.69. Shipping is $11.99.

On the Menu:

• Low-cal grain bowl with ready to heat chicken farro, spinach, cranberries, and almonds
• Southern-style barbecue chicken thighs with creamy grits and succotash
• Pork tenderloin with two-bean salad and lemon dressing
• Smoked salmon poke bowl with cucumber and edamame

Availability: Most of the continental United States.

Purple Carrot offers vegetarian meal kits. There are a few different plans. The Quick and Easy plan has simple dishes designed that can serve as a good introduction to basic skills. Purple Carrot also offers a Performance Meals plan. This plan’s meals all include at least 20 grams of plant protein per dish. Lastly, there’s the Chef’s Choice plan that features the widest variety of dinner options.

Pros:

• It offered new vegetarian recipes that could be incorporated easily into a regular weekly cooking cadence.
• The packaging is minimal and comes with very clear instructions on how to dispose of everything they send (if you’ve ever gotten a meal kit loaded up mysterious, unmarked, giant ice packs you know this can be useful)
• The final product was reliably good.

Cons:

• The fresh produce was not always perfectly ripe. If you are a person who goes through half a dozen carrots before choosing one, that’s something to be aware of.

Purple Carrot is best for: Someone who thinks their vegetarian and plant-based meals are stuck in a rut.

Pricing: Meals start at $8.99/serving.

On the Menu:

• Crispy brussels sprout tacos with cherry orange salsa and peanut sauce
• One-pot mafaldine with tomato cream and winter greens
• Minted spinach soup with ras el hanout carrots and yogurt
• Almond butter tofu with swiss chard and carrots

Availability: Currently ships to most zip codes in the United States, excluding Alaska and Hawaii.

CookUnity gives you access to meals from a variety of chefs around the world like Jose Garces or Esther Choi. The menus are updated with new recipes frequently, so you’ll have fresh things to try along with any favorite go-tos. CookUnity makes it a point to use sustainably sourced, high-quality ingredients, and offer plenty of meals for specific diets (including vegetarian, vegan, keto-friendly, Paleo, Whole30, gluten-free, dairy-free, low-sodium, low-carb and/or low-calorie diets).

Pros:

• As heat and eat meals go, CookUnity’s flavors are quite impressive; even the cod in spicy Moroccan tomato sauce we tried (reheated fish is not usually our idea of a good time) was a pleasant surprise.
• Texture is consistently good as well: Veggies were crispy, shrimp was not mushy or overcooked, chicken was moist.
• A returnable bag program in five of CookUnity’s markets helps cut down on packaging waste.

Cons:

• We did receive chicken once when we requested tofu and while everything tasted good that kind of surprise change obviously wouldn’t have worked for a vegetarian.

CookUnity is best for: People who think heat-and-eat meals can’t be interesting.

Pricing: Meals start at $13.49 per meal.

On the Menu:

• Chana masala with coconut rice and sautéed vegetables
• Shrimp coconut curry with tomato pepper chutney and curry leaf rice
• Pesto chicken breast with roasted potatoes and baby kale salad
• Southern fried chicken with spicy honey and buttermilk mashed potatoes

Availability: CookUnity delivers to most of the United States. Check to see if they ship to your city here.

All meals from the Gobble meal delivery service are designed to take 15 minutes to prepare. Boxed ingredients come prepped—peeled, chopped, and marinated—so all that’s left to do is actually cook the meal. Gobble was voted the number one meal delivery kit by Parents magazine thanks in part, no doubt, to its quick prep time. Dinner kits are available in a two- or four-person plan that each include three different recipes.

Pros:

• A lot of meal kits claim they take 20 minutes, when it can often be almost double that. Gobble said its meals could be prepped in 15 and we were pleasantly surprised just how close all of them came to that benchmark. Nothing took over 20 minutes.
• Prep work is really fast because it’s generally limited to chopping larger produce or proteins. There are also a lot of one pot meals to keep you from making too big a mess.
• They repurpose ingredients like garlic confit in lots of dishes in a way that seems smart and efficient rather than repetitive.

Cons:

• The solution from customer service (which is lovely by the way) if something is missing from an order is to credit an extra meal to your account. That’s fine and we don’t have a better solution, but it does mean that if it happens you may be out a complete meal that week.

Gobble is best for: People who want freshly cooked food really fast.

Pricing: Meals start at $11.99/serving.

On the Menu:

• Crispy fried chicken cutlets and country gravy with brussels sprout hash and chicken cutlets
• Blackened flat iron steaks with mashed potatoes and roasted carrots and flat iron steak
• Pan-seared tilapia piccata with broccoli and linguine pasta and tilapia fillet
• Three-cheese lasagna rolls with butternut squash and sage brown butter sauce

Availability: Continental United States.

Dinnerly, a branch of Marley Spoon, launched in early 2017, offers greater simplicity than its parent service, with fewer ingredients and steps in its recipes. The delivery service allows customers to choose up to six weekly meals. This is a super budget-friendly option, and one of the least expensive (on a per meal basis) meal kits on the market. However, it does require a minimum order: Customers must order at least two portions per recipe and at least three recipes per week.

Pros:

• It’s easy to customize, not only the preparation style, but the number of meals you get. If you sign up for two per week it’s easy to add one or drop one when you like.
• It’s convenient to add other groceries to an order like eggs, fruit, even jarred marinara if that’s your thing.
• Instead of recipe cards, which are so common, Dinnerly gives you recipes in its app; great from a waste perspective.

Cons:

• Lots of recipes require you to provide some of your own staples: eggs, butter, flour, things like that.

Dinnerly is best for: Someone who wants a one stop shop for both meal kits and groceries.

Pricing: Meals start at $4.99/serving. Shipping is $11.99.

On the Menu:

• Salisbury steak casserole with mashed potato topping
• Mediterranean turkey meatballs with couscous tabbouleh and garlic sauce
• Cumin chicken kale bowl with creamy za'atar dressing
• Red curry ground beef rice noodles with scallions

7. Hungryroot

Hungryroot’s menu offers meals for breakfast, lunch, and dinner—all of which are highly customizable. For each recipe you can substitute items (for example, if a recipe uses beef, you can swap in turkey, chicken, or a meatless alternative. You can also swap out types of noodles and other ingredients). It means you keep the same flavor profile even if the original recipe doesn’t work with your dietary restrictions and preferences.

Their fresh ingredients come chopped, sauces come pre-made, and all the easy meals are designed to come together in a matter of minutes. Hungryroot also offers a grocery section and with organic produce, meat, seafood, plant-based proteins, breads, bakery items, sauces, dips, dressings, grains, pasta, sweets, dairy, eggs, beverages, and plenty of snacks.

Pros:

• A lot of these recipes really did hold up to the promise of quick assembly (sometimes as quick as 5 minutes).
• This is a reliable way to make sure you’re eating a steady stream of vegetables each week.
• Once you get in the rhythm of checking and editing orders by the cutoff time (which is close to a week before the actual delivery), it’s very easy to customize what you get every week.

Cons:

• The recipes, as given, can be underseasoned. We found ourselves adding a lot of extra seasoning and acidity, and sometimes even additional vegetables for a little extra variety.

Hungryroot is best for: People who hate tedious prep like mincing garlic and want (really) fast food.

Pricing: Meals start at $9.69.

On the Menu:

• Korean BBQ chicken zucchini bowl
• Margherita pizza chimichurri salad
• Coconut curry chicken seven-veggie wrap
• Beyond burger with crispy lettuce

Availability: Most zip codes throughout the contiguous U.S. and the District of Columbia.

8. Green Chef

Whether you're looking for Paleo, keto, pescatarian, vegetarian, or vegan meals, Green Chef has you covered. All recipes include step-by-step instructions, chef’s tips, and photos. The recipes are designed to be whipped up in 30 minutes or less. Green Chef is a USDA-certified organic company that works to use high-quality, sustainable, clean ingredients.

Pros:

• Green Chef has a way of making even ingredients our testers did not care for (they had a thing about green bell peppers) very appealing.
• The step-by-step instructions, which all use pictures, are super helpful and really do teach new techniques.
• Making one of the “meals for two” for one person provided exactly the right amount of leftovers for lunch the next day.

Cons:

• Ingredients can get a little repetitive so this is best to slip in just two or three times a week.

Green Chef is best for: The beginner cook.

Pricing: Meals start at $11.99/serving.

On the Menu:

• Cantina chicken and white bean soup cheddar cheese, sour cream, Cholula sauce, and tortilla chips
• Harissa barramundi and kale grain bowls roasted chickpeas, creamy vinaigrette, dates, and pistachios
• Almond-crusted salmon in tomato cream sauce summer squash and green bean medley
• Parmesan linguine with shrimp and bacon broccoli, creamy mushroom sauce, and parsley

Availability: All over the United States, except for Alaska, Hawaii, and parts of Louisiana.

9. Sakara

The Sakara meal delivery service was co-founded by Whitney Tingle, a certified yoga instructor, and Danielle DuBoise, a holistic health coach. The service aims to provide fresh, plant-based healthy meals made with organic ingredients. There’s no planning, meal prep, or cooking necessary. The company presents its meal programs as wellness-focused and they all can include herbal detox teas and “beauty water concentrates” (think mineral- and antioxidant-rich drops).

For their signature program, you can choose whether you’d like to receive meals three or five days a week, and depending on your delivery zone, you may also choose which meals you would like to receive (breakfast, lunch, and/or dinner).

Pros:

• In general what we got was more filling than expected (or than it looked like it might be).
• Even though so many of the meals are salads, Sakara really knows how to make a salad dressing enticing (we loved the avocado tahini and creamy cilantro).
• The breakfast parfaits were delicious meals. They were surprisingly complex and ate like fancy desserts.

Cons:

• Per meal cost is around 28 dollars and sometimes one of those meals is a single donut or muffin.

Sakara is best for: People who eat a lot of salads and organic meals, and want to save time.

Pricing: Meals start at $28. Members get a 15% discount.

On the Menu:

• Technicolor quinoa salad quinoa, pumfu, seasonal greens, carrots, purple cabbage, and cashews
• Smoky sweet seasonal bowl wild rice blend, white beans, walnuts, and dried cranberries
• Spiced buckwheat apple waffle almond flour, chia seeds, and maple syrup dried apple
• Signature burger with bleu "cheeze," eleuthero ketchup, and root veggie fries

Availability: Nationwide

10. Fresh n’ Lean

These ready-made meals arrive in an insulated box with ice packs. Add them to your freezer and then heat them for three minutes when you’re ready for breakfast, lunch, or dinner. Fresh n’ Lean’s menu has protein-packed, paleo, keto, vegan, and vegan low-carb options. Notably, Fresh n’ Lean is one of the few meal delivery services that lets you order a single serving if you want to just try it out with zero commitment. Additionally, all the meals are certified organic.

Pros:

• As precooked meals go, the texture on these, particularly the chicken, which is notoriously rubbery in precooked, heat and eat meals, was quite good.
• The flavors were really robust, particularly anything labeled as spicy. All the meals said to season with salt and pepper, but we found they didn’t really need any.
• The snacks (nuts mostly—lemon chili almonds are quite good) are an inexpensive and easy add on.

Cons:

• Because everything is precooked and sealed up these are not the most beautiful meals and you should apply your aesthetic expectations accordingly. Also: There are instructions for three ways to prepare each meal (microwave, oven, stovetop). Surprisingly the microwave was by far the best and most consistent.

Fresh n’ Lean is best for: Single people who want a break from cooking two or three nights a week.

Pricing: Meals start at $10.32.

On the Menu:

• Bang bang shrimp and broccoli with creamy coconut rice
• Chimichurri steak with skillet veggies and cilantro lime potatoes
• Pesto-crusted salmon with summer vegetable medley
• Indian butter chicken with jasmine rice

Availability: Nationwide.

11. Home Chef

With more than 30 customizable chef-designed recipes available each week, Home Chef strives to keep things interesting. The company also offers extras including breakfasts, desserts, and appetizers that can work well for a light lunch or as a complement to your meal. Customers lock in their meal selection on Friday and all orders are delivered on the following Tuesday.

Pros:

• There is a real diversity to the dishes here so that it doesn’t get rote or boring from one week to the next.
• The portions are in a real Goldilocks zone: Not too big, not too small, just right.
• Each meal felt complete. Some meal kits can leave you still hungry or feeling like your dinner would benefit from an extra side dish, but HomeChef didn’t leave us wanting more.

Cons:

• Sides can be pretty potato heavy.

Home Chef is best for: Someone who is trying to feed a family with food they can be sure everyone will eat.

Pricing: Meals start at $8.99. Shipping is $10.99. Military, first responders, health care professionals, and teachers also get 10% their orders.

On the Menu:

• Blackened shrimp caesar salad with garlic-parmesan brioche croutons
• Pork chop and cranberry demi with smoked almond brussels sprouts and butternut squash
• Cheesy chicken taco stuffed peppers with pico de gallo and sour cream
• Sweet and sour pork meatballs with green beans and bok choy

Availability: Nationwide.

12. Methodology

Methodology is designed as a time saver for busy people who don’t think they can commit to planning and preparing meals. If you want to outsource the effort it takes to create heathy, nutritious meals, Methodology is a worthy partner. They offer a rotating, plant-based menu they say is healthy and designed to optimize gut health by maximizing plant variety, nutrient density, and fiber, minimizing saturated fat, and avoiding processed food altogether. The entire menu of premade meals is free of gluten, dairy, and refined sugar. Methodology also takes steps to be sustainable and a more environmentally-friendly meal kit. The food is packaged in glass jars or recyclable plastic, and you can even arrange to have your packaging picked up and reused.

Pros:

• Especially when you consider that these are fully cooked, heat-and-eat meals, they are very well prepared. We were particularly impressed with the perfectly cooked salmon.
• There is good variety of meals here and it typically includes entrees we wouldn’t have cooked for ourselves otherwise.
• The meals are very filling, a nice feature that isn’t always true of pre-cooked meal delivery services.

Cons:

• They repeat ingredients (we saw lots of mushrooms and nutritional yeast, for example), which makes this a good addendum to your cooking, but perhaps not something to commit to for five meals a week in perpetuity.

Methodology is best for: Busy, health-minded folks.

Pricing: Meals start at $18.

On the Menu:

• Herb crusted pork tenderloin
• Comforting grass-fed beef stroganoff
• Korean spiced cauliflower stew and braised grass-fed beef
• Sweet and savory BBQ pastured chicken salad

Availability: Nationwide.

13. Factor

Factor is another meal delivery service that does all of the cooking and prep work for you. Simply select the meals you’d like and they come fully cooked and require just a quick reheat. Factor meals include grass-fed meat and pasture-raised eggs, as well as items that are gluten-free, antibiotic- and hormone-free, soy-free, non-GMO, and have no added sugars. Meals can also be catered to the Paleo or keto diet.

Pros:

• There are lots of high protein, filling options that are ready after a few minutes in the microwave.
• They are certainly a step above the microwavable meals found in grocery stores.
• Meal quality was consistent across the full round of testing.

Cons:

• This is not the friendliest meal option for lactose intolerant individuals who eat meat, as the bulk of their meat options have some sort of dairy component to them.

Factor is best for: People who want more protein in their diets but don’t like cooking that protein themselves.

Pricing: Meals start at $10.99.

On the Menu:

• Filet mignon and mushroom risotto with garlic butter green beans and red peppers
• Baja salmon and shrimp with chipotle butter sauce, purple cabbage, roasted peppers, black beans and rice
• Sausage and creamy spinach fusilli with blistered tomatoes and garlic green beans
• Roasted bell pepper and ground beef bowl with parmesan broccoli

Availability: Currently ships to every state except Hawaii and Alaska.

14. HelloFresh

HelloFresh offers three plans: classic, vegetarian, and family-friendly. All plans include complete nutritional information. Choose between meal kits that feed between two and four people. Omnivores get to choose from 15 menu options; vegetarians options are preset.

Pros:

• This is an old-school meal kit that just cranks out really good recipes. The pork tenderloin with honey butter felt like the kind of wholesome, balanced American family meal that we might not bother prepping from scratch on a weeknight otherwise.
• The vegetarian meals we sampled were easy and satisfying.
• The instructions are very helpful; the sort of rundown that could really help a budding home cook just out of college learn some technique.

Cons:

• This isn’t really easier than cooking for yourself (we had to prep everything ourselves right down to the pickled onions). So if that’s your priority you should adjust your expectations.

HelloFresh is best for: Someone in any stage of life interested in learning to cook.

Pricing: Meals start at $8.99/serving.

On the Menu:

• Szechuan pork noodle stir-fry with carrot, scallions and peanuts
• Caramelized onion meatloaf sandwiches with potato wedges and horseradish dijon-mayonnaise
• Sweet ginger pork chops with buttery rice and roasted green beans
• Saucy pork burrito bowls with cilantro lime rice, salsa fresca and smoky crema

Availability: Nationwide and abroad

15. Nutrition for Longevity

This doctor-designed program incorporates high-quality, nutrient-dense ingredients that are grown on an organic, sustainable farm in New Jersey. As the name suggests, this meal kit aims to provide food that can help to keep you healthy for the long run. There are a variety of weekly menus to choose from, including vegan, pescatarian, kosher, and flexitarian weekly meal plans. Each meal is designed by Chef Luigi Fineo.

Pros:

• The breakfasts were the best part with creative ideas like a savory breakfast polenta with squash and a chocolate chia pudding
• Both the breakfasts and lunches are the sorts of things lots of people would never have time to prepare themselves in the morning, so they’re a fun change of pace.
• For single people it’s great to have perfectly portioned one-serving meals.

Cons:

• A lot of the food is simply not visually appealing—which makes sense since it's being packaged and shipped in plastic containers. This is something we noticed with more than one meal delivery service that focused on fully cooked food. If you don’t want to do any cooking at all, set you aesthetic expectations accordingly.

Food for Longevity is best for: Busy people looking for morning and mid-day meals while they work.

On the Menu:

• Carrot cake bread with vegan cream cheese icing
• Okinawan sweet potato curry with miso salmon
• Pasta puttanesca with Mediterranean chicken
• Waffles with cheesy eggs and mixed berry compote

Pricing: Meals start at $12.79.

Availability: Nationwide, excluding Alaska and Hawaii

16. Daily Harvest

One of the best meal delivery services for the smoothie enthusiast, Daily Harvest sends you the ingredients to blend both smoothies and soups. It also has bowls, flatbreads, and even family-size bakes. This is an easy way to work more fruits and vegetables into your diet with minimal cleanup afterwards. Daily Harvest’s recipes are created by nutritionists and all the ingredients (98% of which are organic) are frozen within hours of harvest, which, the company says, locks in the flavor at its peak.

Pros:

• Everything is really easy to take on the go; not just the smoothies, but the harvest bowls as well.
• The bowls serve as an excellent and easy to prepare base for any extra proteins you want to put on top (a nice thing about this, is that you know you won’t end up with rubbery pre-cooked chicken)
• Using it 2-3 days a week, the large box lasted us a whole month.

Cons:

• Portion sizes are not as substantial as meal kits that focus more on dinners.

Daily Harvest is best for: Commuters who don’t have time to prep breakfast.

Pricing: Items start at $6.99.

On the Menu:

• Herbed squash and asparagus risotto harvest bowl
• Acai and cherry smoothie
• Sweet potato and wild rice hash harvest bowl
• Tomato and zucchini minestrone soup

Availability: 95% of the continental United States.

17. Splendid Spoon

Splendid Spoon’s plant-based, weekly menu consists of high-quality grain bowls, soups, flatbreads, and smoothies. All of its meals are guaranteed to be GMO-free and gluten-free. The extensive menu features more than 40 meals. If you have food restrictions or nutrition preferences, you can filter your menu choices to eliminate beets, cilantro, mushrooms, soy, tree nuts, caffeine, coconut, sesame, and spiciness.

Pros:

• For a plant-based meal service, the prepared dishes are creative and we appreciated that there were so many options in every category (smoothies, shots, and bowls).
• Convenience, convenience, convenience. The smoothies and juices are all grab and go, and provide a nice supplement to other meals throughout the day.
• The company provides notably good customer service. When we received an expired juice (these things do happen and should be expected from time to time with any meal kit working at a nationwide level), we got a real human to respond and send out replacement juices right away.

Cons:

• We had to add our own spices to get everything to a level of seasoning we liked.

Splendid Spoon is best for: Vegans and vegetarians who currently utilize the freezer aisle of their local grocery store.

Pricing: Items start at $9.13.

On the Menu:

• Naked burrito bowl with plant-based chorizo and fajita veggies
• Coconut curry rice with stewed chickpeas and spring roll
• Kimchi fried quinoa with edamame and veggie spring roll
• Hearty vegetable bolognese with wild rice and garlicky green beans

Availability: All over the United States, except for Alaska and Hawaii.

18. Revive Superfoods

Revive Superfoods prides itself on its nutrient-dense smoothies, but has other offerings as well. In addition to creamy smoothies, it also has oatmeal, dairy-free desserts, soups, burrito bowls, açaí bowls, falafels, and more. Revive’s lineup is primarily breakfast- and lunch-focused, but does have choices for every meal of the day.

The smoothies, which are the real focus of this meal delivery kit, are rounded out with filling ingredients like seeds and pea protein and in addition to fresh fruit and vegetables.

Revive also has a wide selection of oatmeal, like its best-selling banana and chocolate overnight oats. It’s sweetened with maple syrup and dates, and in addition to banana and chocolate, it’s got coconut, cocoa, cinnamon, vanilla—and the aforementioned chia seeds and pea protein. To prepare the oats you just have to add your liquid of choice and allow the cup to soak overnight. It can also be heated in the microwave if you want something faster same-day.

Revive’s hot meals are just as easy to prepare. They all come precooked, and need to be heated for 4–5 minutes in the microwave.

Pros:

• There is good variety, even in the standard, pre-set pack.
• Not just the oatmeal, but also the smoothies were quite filling. We thought the smoothies could stand up as a full breakfast on their own.
• The precut ingredients in the cups were very convenient to blend up, and the fact that the cups are designed to be reused as the drinking vessels with a straw-ready lid is a nice touch.

Cons:

• The instructions for the smoothies suggest filling the cups, with the frozen fruit and veggies still in them, with a liquid of your choice (we used dairy milk and oat milk), and then pop all that in a blender. We found that wasn’t enough liquid to blend effectively and most required an extra half cup of liquid.

Revive Superfoods is best for: People who are too busy for breakfast (but should really be eating it).

Pricing: Items start at $6.49.

On the Menu:

• Rich and creamy black tea smoothie with hints of chao, cinnamon, and dates
• Tangy and sweet strawberry-forward smoothie with hints of kiwi and lychee
• Tropical acai bowl with mango and pineapple toppings
• Lentil and sundried tomato bowl featuring tomatoes, eggplant and golden raisins

Availability: The entire United States.

19. Sunbasket

Sunbasket has a health and sustainability angle, offering Paleo, gluten-free, pescatarian, vegetarian, vegan, carb-conscious, Mediterranean, “quick and easy,” diabetes-friendly, and “lean and clean” recipes developed by former Slanted Door chef Justine Kelly. All meat ingredients are antibiotic- and hormone-free and the eggs are organic. When it comes to fish, Sunbasket uses wild-caught seafood recommended by the Monterey Bay Aquarium Seafood Watch program. With more than 20 weekly recipes, you can choose between oven-ready meals, prepped servings, and classic meals that still require you to do all the chopping; servings vary between two and four.

Pros:

• The recipes were creative and interesting and come with an option for either vegetarian or various proteins (pescatarian and not). We really liked that flexibility.
• The recipe cards were clear, easy to follow, and most importantly, easy to have on the counter while we were working.
• All the ingredients were fresh and arrived in good condition, which is a challenge for any nationwide meal kit company to pull off.

Cons:

• The portions are a little smaller on Sunbasket than on some others.

Sunbasket is best for: A new home cook looking to experiment with new ingredients or techniques.

Pricing: Meals start at $9.99/serving.

On the Menu:

• Hawaiian steak stir-fry with broccoli and pineapple over steamed rice
• Chicken pozole verde with tomatillos and green chiles
• Chipotle turkey chili with sweet potato and sumac-cucumber salad
• Pork mee goreng with fresh ramen, cabbage, and scrambled eggs

Availability: Currently ships to most zip codes in the United States, excluding Alaska, Hawaii, Montana, and parts of New Mexico.

20. FlexPro

FlexPro’s heat-and-eat lineup is another offering for those who don’t like to meal prep. It’s targeted towards fitness-minded people with two different menus: One geared toward weight loss and another, the “lean muscle” menu, geared toward building muscle. Both menus can be tailored to work with specific dietary preferences. Customers create their entire menu and can filter their choices to be keto-friendly, low-calorie, high-protein, low-carb, beef-free, dairy-free, gluten-free, and/or pork-free. FlexPro also has a Power Bakery with protein-packed cookies and brownies that you can add to any weekly order.

In addition to FlexPro’s ready-made meals, they also have something called the meal prep box. In the meal prep box, you can order ready-made proteins, like sous vide chicken, prime rib, shrimp scampi, sirloin steak, pulled pork carnitas, and rotisserie chicken. These are perfect for tossing into salads or bowls throughout the week.

Pros:

• In addition to full meals, you can order components (rice and beans, for example) to create your own full meal instead of settling for a side you might not want just because the main sounds good.
• The prepared pastas were a kid favorite and came out nicely al dente.
• There are some nice add-on options, including peanut butter protein balls.

Cons:

• Considering this an online meal delivery service, their website could use some improvement. It’s hard to change or cancel orders (even harder to cancel a subscription) and you can’t look at everything they have to offer without actually putting through your first order. Also: Some of the more challenging textures to prep ahead of time (chicken, gnocchi, etc.) were not what we’d hoped for.

Pricing: Meals start at $11. The meal-prep boxes (of just proteins) start at $11.48/pound and require an $85 minimum per box.

On the Menu:

• Chicken and chorizo paella with peas and tomato
• Rosemary's beef and orzo on a bed of creamy sundried tomato orzo
• Scrambled eggs paired with seasoned diced potatoes and slices of prime rib
• Chipotle bowl with a medley of black beans, bacon, chorizo, and cheesy poblano corn

Availability: Nationwide.

We’re home cooks just like you—and we bring a home cook’s perspective to all of our rigorous testing. But unlike you, we have an extra 10 hours a day to spend geeking out over kitchen tools because it is literally our job. We don’t only use our recommended products in controlled settings, we bring the best ones into our own kitchens to help us put dinner on the table on a Wednesday night for our families, or to throw a dinner party for 12. When we recommend a product, you should trust that we’ve used it—a lot—just like you will. Read more about our testing process and philosophy here.