Featuring Chef Silvia Regi Baracchi
Taste of Luxury Series
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Thank you to our guests and staff for making our Taste of Luxury Series an amazing experience.
For information on our next event, please check back this fall. rich-text, responsive-table
For information on our next event, please check back this fall. rich-text, responsive-table
Taste of Luxury
Featuring Chef Silvia Regi BaracchiApril 5 - 7, 2024
The upcoming installment of Deer Valley’s Taste of Luxury Series proudly presents Chef Silvia Regi Baracchi. Celebrated for her nuanced interpretations of traditional Tuscan cuisine and unwavering dedication to culinary excellence, she invites you to immerse yourself in an unforgettable culinary journey. This event takes excitement a notch higher by featuring Loghi Farm as the highlighted winery and winemaker, promising an unparalleled culinary journey.
Indulge in Chef Baracchi's signature dishes, expertly crafted with locally sourced ingredients and infused with the rich flavors of Tuscany. From delicate handmade pastas to savory meat and seafood specialties, each dish reflects Chef Baracchi's passion for authenticity and innovation. Join us for three days of intimate culinary experiences with Chef Baracchi, where every meal promises to be a celebration of flavor, tradition, and creativity. Reserve your tickets now and savor the magic of Tuscan cuisine brought to life by Chef Silvia Regi Baracchi.
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Explore the Menu
Aperitif
Fried Cheese Meatballs
Tartare with Tuscan Spices and Red Wine Mayo
Red Tuna with Passion Fruit and Cucumber
Menu
Deer Praline with Camouflage, Bay Leaf Sponge, and Fruit Berries
Egg with Pecorino Cheese and Mushrooms
Risotto with Red Cabbage, Parmesan Foam, and Saffron Scent
Stuffed Calamarata Pasta with Duck Ragout, Etruscan Soup of Chickpeas and Chestnuts
Rosatenero: Beef with Peposo Sauce and Potatoes
Zuppa Inglese: The Most Traditional Tuscan Dessert with Pastry Cream, Coffee, Alchermes, and Chocolate
About Chef Silvia Regi Baracchi
Born in Perugia and raised in the heart of Cortona, Silvia Regi Baracchi proudly declares herself “Etruscan.”
From a family of restaurateurs, she has inherited a passion for good food, a sensitivity to the traditions and the art of hospitality, all-the-while with the positive energy of Il Falconiere inspiring her culinary style day by day.
Silvia boasts many culinary experiences with Chefs from around the world that have allowed her to share the cuisine of Cortona with the world and many years she has worked with the Executive Chef Richard Titi, with whom she shares a profound harmony and a constant evolution. Consistency is the concept that embraces her kitchen.
The results are exceptional ingredients coupled with cooking methods that enhance the flavors of Tuscany and the balance between quality and presentation of the dish: an awareness and understanding that will intrigue the more experienced diner and satisfy lovers of simplicity.
From a family of restaurateurs, she has inherited a passion for good food, a sensitivity to the traditions and the art of hospitality, all-the-while with the positive energy of Il Falconiere inspiring her culinary style day by day.
Silvia boasts many culinary experiences with Chefs from around the world that have allowed her to share the cuisine of Cortona with the world and many years she has worked with the Executive Chef Richard Titi, with whom she shares a profound harmony and a constant evolution. Consistency is the concept that embraces her kitchen.
The results are exceptional ingredients coupled with cooking methods that enhance the flavors of Tuscany and the balance between quality and presentation of the dish: an awareness and understanding that will intrigue the more experienced diner and satisfy lovers of simplicity.
About the Taste of Luxury Series
Deer Valley's Taste of Luxury® Series focuses on unbelievable food and wine in an unforgettable setting! Events range from exclusive cooking classes with Michelin Star Chefs from around the world, multi-course dinners featuring globally renowned culinary figures, and receptions highlighting industry-leading winemakers.
Featuring distinguished chefs like Chef Giancarlo Morelli and Chef Roberto Cerea, our series promises an unparalleled journey through the world of culinary excellence. Indulge in the finest flavors and most exquisite wines while immersing yourself in the epitome of luxury dining.
Featuring distinguished chefs like Chef Giancarlo Morelli and Chef Roberto Cerea, our series promises an unparalleled journey through the world of culinary excellence. Indulge in the finest flavors and most exquisite wines while immersing yourself in the epitome of luxury dining.
