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SHOW HOURS               732-812-4500          

- Dinner Menu -

Appetizers

GRILLED & CHILLED SHRIMP COCKTAIL     24*
Atomic Cocktail Sauce, Brandy Mayo & Lemon

FRIED CALAMARI     18
Cherry Peppers, Whole Grain Mustard Remoulade, Pomodoro, Roasted Long Hot

SPICY TUNA RAINBOW     24
Spicy Tuna, Crispy Sushi Rice, Hamachi, Jalepeño,
Sriracha Aioli, Wasabi Aioli, Ginger Soy

CRABCAKES     25
Peach and Grilled Corn Salsa, Green Goddess Remoulade

CHAR SIU LAMB LOLLIPOPS     24
Wasabi Aioli, Blistered Shishitos

PORK & CHICKEN MEATBALLS     18
Sesame Soy Caramel, Coconut Thai Red Curry, Pickled Fresno and Cucumbers

CHICKPEA FRITTERS     15*
Cashew Crema, Tomato Cucumber Salad, Red Wine Vinaigrette

WARM FETA DIP     18
Honey, Pistachio, Mint, Naan Bread

PRIME BEEF TARTARE     21*
Cracked Pepper Hash Browns, Capers, Cornichons, Shallots,
Fine Herbs, Champagne Truffle Vinaigrette, Lemon Aioli

HALIBUT, CRAB, SHRIMP CEVICHE     24
Avocado Puree, Cucumber, Coconut Yuzu Juice,
Chili Crisp, Lotus Chips

- Soup -

FRENCH ONION SOUP     11
Gruyere, Provolone, Toasted Crostini and Sherry

- Salads -

SUMMER SALAD     15
Baby Gem, Lola Rosa, Pickled Carrots, Radish, Toasted Sunflower Seeds,
Pomegranate Seeds, Crumbled Goat Cheese, Balsamic Vinaigrette

BURRATA SALAD     17
Red Endive, Arugula, Red Onion, Radish,
Honey Citronette, Sourdough Croutons, Balsamic Glaze

WATERMELON SALAD     18*
Red Watercress, Watermelon Radish,
Red Onion, Feta, Lemon Poppy Vinaigrette

RED GEM CAESAR SALAD     14
Baby Gem Lettuce, Shaved Parmesan, Garlic Croutons,
White Anchovies, Classic Caesar Dressing

ARUGULA SALAD     16*
Shaved Parmesan, Toasted Pine Nuts, Shallots,
Strawberries, Lemon Vinaigrette

Grilled Chicken     12                Shrimp     16             
Salmon     16              Crab     24

- Chilled -

MIDDLE NECK CLAMS ON THE HALF SHELL *
Half Dozen     10              Dozen     18

CHILLED SEAFOOD TOWER *
East & West Coast Oysters, Middle Neck Clams, Lobster,
U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people    150
For 4 to 6 people    285

- Oysters -

CHEF'S SELECTION EAST AND WEST COAST
Market Price

- Pizza -

MARGHERITA PIZZA     18
House-made Mozzarella, Tomato Sauce, Basil, EVOO

SMOKED CORN AND CRAB     22
Mozzarella, Rajas, Smoked Gouda, Cotija,
Cilantro Crema, Pico de Gallo, Lime Brulèe


SUMMER SQUASH     19
Zucchini, Yellow Squash, Buratta,
Mozzarella, Pepita Pesto, Lemon, Chives

- Burgers Plus -

THE CLASSIC BURGER     21
Brioche, Lettuce, Tomato, Onion, House Made French Fries

CHARLIE BURGER     23
Brioche, Applewood Smoked Bacon,
NY Cheddar, Chipotle Ranch, House Made French Fries

LINCROFT BURGER     25
Brioche, Stone Ground Mustard and Tarragon Beer Cheese, Frizzled Onions, Cornichon, Tomato and Bacon Jam, House Made French Fries

BEYOND BURGER ®    18
Brioche, Vegan Chipotle Barbecue Aioli,
Lettuce, Tomato, Red Onion, House Made French Fries

BURGER TOPPINGS    2.50
NY Cheddar Cheese,
Swiss Cheese, Bleu Cheese,
Apple Wood Smoked Bacon, Egg Over Easy,
Caramelized Onions, Avocado

- Entrées -

ROASTED FILET MIGNON     55*
Mashed Potatoes, Grilled Asparagus, Bordelaise

PRIME NEW YORK STRIP STEAK    59*
Au Gratin Potatoes, Charred Scallions, Wild Mushroom Demi

COFFEE RUBBED PRIME DRY AGED RIB EYE    65*
Marbled Potatos, Smoked Cippolini Onions, Horseradish Crema, Shallot Butter

GOIN' IN DEEP PORTERHOUSE FOR 2    185*
44 oz 45 Day Dry Aged Prime Porterhouse

STEAK ADD-ONS
Truffle Butter    7              Bleu Cheese Crust    8
Shrimp Scampi    18              Au Poivre    7
Lobster Tail    38*              Grilled Shrimp    14*

FREEBIRD BRICK CHICKEN     30*
Unicorn Cheddar Grits, Florentino Cauliflower, Pickled Watercress
and Onion Salad, Green Goddess and Chicken Jus

SALMON     38*
Corn and Baby Squash Succotash, Cilanto Mint Yogurt

PORK CHOP     38*
Mascapone Polenta, Charred Broccolini,
Grilled Peaches, Cotija, Honey Bourbon Glaze

HALIBUT     42*
Watercress, Risotto, Shaved Asparagus and Fennel Salad,
Heirloom Tomato Beurre Blanc

SESAME SEARED TUNA     38*
Black Rice, Baby Bok Choy, Snow Peas, Papaya Slaw,
Honey Lime Vinaigrette, Ginger Soy Glaze, Chili Crisp

GRILLED RACK OF LAMB    44
Roasted Garlic Roman Gnocchi, Pepperonata,
Castelvetrano Olives, Kalamata Olive Crumble

- Homemade Pasta -

CACIO E PEPE RICOTTA GNOCCHI     32
Truffle Crème Fraâche, Parmesan, Cracked Pink Peppercorns

LOBSTER CARBONARA     38
Squid Ink Campanelle, Guanciale, English Peas, Parmesan, Shaved Cured Egg

SWEET SAUSAGE RIGATONI     28
Italian Sausage, Broccolini, Ricotta, Basil Pesto,
Toasted Pistachio, Red Pepper Flakes, Lemon Breadcrumbs

- Sides -

Parmesan Risotto  11*        Sautéed Asparagus   9*        Roasted Fingerling Potatoes     9*        Mashed Potatoes   8*        Truffle Whipped Potatoes   9*        Fried Brussels Sprouts     9        Spinach Oil Garlic   9*        House Fries   9        Parmesan Truffle Fries     10        Three Cheese Mac & Cheese   11

There is a $4 Charge to Substitute a Vegetable or Risotto for a Starch




There is a $4 Charge to Substistute a Vegetable or Risotto for a Starch
(*) Denotes Gluten Free Options
Consumption of any raw or undercooked food may pose a health risk. Please inform your server of any allergies before ordering.