Popcorn with Castello Extra Mature Cheddar

preparation

Preparation:

1. Add oil and popcorn to a pan and put on the lid.

2. Turn to medium heat and wait for the corn to pop.

3. Once the kernels have finished popping, pour the popcorn into a bowl.

4. Add salt, thyme leaves and smoked paprika.

5. Gently mix and add grated Castello® Extra Mature Cheddar, stirring until the popcorn is covered in the cheddar and spices.

6. Microwave popcorn can also be used, just be aware that if it is pre-salted, merely add smoked paprika, thyme and cheddar when mixing.