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Join us at Breadsticks for lunch for Atlantic City Restaurant Week

Sunday, October 2 & Monday, October 3 and Wednesday, October 5 – Friday, October 7

Sunday, October 9 & Monday, October 10 and Thursday, October 13 — Friday, October 14

Served 11:30 a.m. to 4:00 p.m.

Lunch $20.22 + tax & gratutiy

FIRST COURSE – choice of one

  • Butternut Squash Bisque – toasted pumpkin seed
  • Roasted Beet Salad – farm chicories, ricotta, pistachio
  • Brown Sugar Bacon Wrapped Pork Belly – creamy grits, chive

SECOND COURSE – choice of one

  • Chicken & Waffles – hot honey, herb compound butter
  • Meatloaf Marinara – radiatori pasta, rosa sauce, basil
  • Hearth-Fried Monte Cristo – organic egg, raspberry preserves

THIRD COURSE – choice of one

  • Cherry Nut Squares
  • Pumpkin Ice Cream – bourbon pecans, gingersnaps

READ MORE ABOUT BREADSTICKS

View more of our Atlantic City restaurant week menus:

AC Restaurant Week Menus





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