Wufoo
Louisiana Seafood Cook-Off Chef Application 2024
May 31st, 2024
ULM
Monroe, LA
Instructions
• Entrants must be an executive chef for an acclaimed, free-standing Louisiana restaurant.
Restaurants associated with a luxury country club, resort or hotel are also eligible.
• Restaurant must be a member of Louisiana Restaurant Association.
• Institutional chefs, i.e., food service distributors, hospitals, culinary school instructors,
caterers or corporate chefs for chains having 10 or more restaurants are not eligible.
• Each chef will be responsible for plating five (5) entrées for judges with Louisiana seafood
as the main protein.
• Each chef will receive a $300 stipend to assist with ingredient costs, travel, and time
away from his/her restaurant. In addition to the stipend, a hotel room will be offered
for each competing chef for two nights.
• There are twelve (12) spots available and entry forms will be accepted until end of the
business day of Wednesday, May 1, 2024.
• All submissions will be reviewed and selected by a committee of the Louisiana Seafood
Promotion and Marketing Board. Contestants will be notified of their eligibility by
Friday, May 3, 2024.
Chefs Name
Title
Restaurant Name
City
Work Phone
Cell Phone
Email Address
Do you currently have Louisiana or gulf seafood on your menu?
Yes
No
What do you love about cooking with Louisiana seafood?
What species respresented by Louisiana Seafood would you prefer to feature as your main protein during the competition?
Shrimp
Oysters
Catfish
Crab
Alligator
Crawfish
Commercial Saltwater Finfish
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