Join us at the Food4Climate Pavilion (Blue Zone) in the Tonino Lamborghini International Convention Center Sharm El Sheikh. Streaming details to be added soon for those joining virtually.
Loss & Waste in Food Systems
Innovative Ways Food Businesses Are Looking at Food Waste
9:30AM–10:15AM
Business leaders understand that food loss and waste is everyone’s problem. That’s why brands are finding new ways to stop it.
1. Pete Pearson, Global Initiative Lead - Food Circularity, WWF
2. Lisa Moon, President & CEO, The Global FoodBanking Network
3. Oliver Camp, Senior Associate, Nature Positive Actions for Healthy Diets, GAIN
4. Keith Agoada, CEO, Producers Trust
Moderated by Danielle Nierenberg, President, Food Tank
Big Picture Solutions to Reduce Food Loss and Waste
10:45AM–11:30AM
Food waste prevention calls for holistic solutions that ensure food makes its way to those who need it most—and never landfills.
1. Lasse Bruun, CEO, 50by40
2. Noah Nasiali-Kadima, Farmer, CEO & Founder, Africa Farmers Network
3. Desmond Alugnoa, Co-Founder, Green Africa Youth Organization
4. Sara Farley, Vice President, Global Food Initiative, The Rockefeller Foundation
5. Dana Omran, Global Director Strategy and Operations, Resilient Cities Network
Moderated by Danielle Nierenberg, President, Food Tank
The Food Waste Revolution in Kitchens, Part 1
11:30AM–11:55AM
With the support of passionate chefs and new technology, the hospitality industry is leading the way in ending food loss and waste.
1. Paul Newnham, Director, Sustainable Development Goal (SDG) 2 Advocacy Hub
2. Bobby Chinn, Celebrity Chef, Urban Eats Campaign Ambassador
3. Earlene Cruz, Founder and Director, Kitchen Connection
4. Raphaël Podselver, Director of U.N. Affairs, ProVeg International
Moderated by Danielle Nierenberg, President, Food Tank
The Food Waste Revolution in Kitchens, Part 2
11:55AM–12:15PM
1. Megan Morikawa, Global Director of Sustainability, Iberostar Group
2. Dr. Richard Swannell, Interim CEO, WRAP
3. Maximo Mazzocco, UNDP Generation 17 Global Ambassador; Founder, Eco House Global
4. David Jackson, Director of Marketing & Public Affairs, Winnow
Moderated by Danielle Nierenberg, President, Food Tank