What's in Your Pantry?
As part of the UNH 21-Day Racial Equity Habit Building Challenge coming in April 2021, UNH Dining will host virtual cooking demonstrations between April 5 -25!  Chef Todd Sweet wants to include some of the ingredients that we already have in our kitchens - pantries and refrigerators!!  
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Tell us what dry goods you have in your "pantry":
Tell us what oils, vinegars and sauces you have in your "pantry":
Tell us what herbs you have in your "pantry":
Tell us what refrigerated items you have in your "pantry"{
Tell us what protein you have in your "pantry":
Tell us what canned goods you have in your "pantry":
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