Insect Protein Perception Survey

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Please take part in our Insect Protein Perception Survey. This survey is being conducted as part of a capstone project for the Cornell University Dyson Grand Challenges program (AEM 4000) in order to gain insights of consumers perception of insect protein and willingness to change. Completion should take approximately 3-4 minutes. The results will be viewed only by the project members and AEM 4000 staff and be presented in summarized form. All responses are kept strictly confidential, with only numeric coding on the surveys.

Your feedback will help us drive positive sustainable change and understand consumer preferences regarding insect protein. Thank you!

Which of these selections best describes you *

Undergraduate Freshman

Undergraduate Sophomore

Undergraduate Junior

Undergraduate Senior

Masters Student

University Professor/Faculty

Other:

Major/Field of Study/Profession *

Are you looking for ways for your food to be produced more sustainably? *

Yes

Maybe

Is sustainability in food production important to you when purchasing food? *

Yes

Maybe

Is protein and nutritional content important to you when purchasing food? *

Yes

Maybe

Have you tried edible insects before? *

Yes

If you answered 'Yes' to the previous question, what form of edible insects have you tried?

Integrated within other food

Whole insects

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