A well-seasoned traveler, I’ve hauled oyster cages off the Forgotten Coast of Florida, harvested indigenous crops with the Abenaki Tribe in Vermont, learned to make beef patties from a Jamaican auntie, made Guavaberry Liqueur with a 7th generation distiller on St. Maarten, and stomped cacao pods in Grenada. I write the stories of the people and places I meet traveling across the globe.
Thanks for stopping by~ Carrie
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